Since 2008 we’ve stamped our own seasoning on Glasgow’s Indian cuisine; our tapas style of serving allows us to cater equally well for both gorgers and grazers. We’re confident, too, in our ability to indulge your tastes; whether it’s authentic desi cooking you crave or innovative, fusion creations. No matter which way your tongue sways, the morsels on our menu are sure to satisfy.

Highly skilled and passionate, our staff aim to perfect your Chillies experience. As our regulars know, the secret of our cooking lies with our talented curry and tandoori Chefs, who are armed with years of experience cooking for discerning customers in some of Bombay & Dubai’s finest 5* dining establishments. They wouldn’t dream of cooking with anything less than the freshest and highest quality ingredients.

Yet, despite this, we pride ourselves on keeping our atmosphere relaxed and our prices affordable. Pomposity is not our priority at Chillies; taste and customer satisfaction are.

So why not stop by to say hello? Whether you’re dining in or grabbing a quick bite to take-away, we’re certain we can make you one of our regulars.